Research Creative   My Account   Submit My Manuscript
Letpub, Scientific Editing Services, Manuscript Editing Service

Scientific Journal Selector



FOOD RESEARCH INTERNATIONAL


👁  444459 Views

 230 Reviews  

 Open Access      SCIE      Official Website     Submission Website
Return to Search
 

*Average Peer Review
About 2.3 month(s)
*Competitiveness
About 36.66%
CiteScore
12.5

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
17 / 389



Country/Area of Publication
UNITED STATES
Publication Frequency
Monthly
Publisher
Elsevier Ltd

ISSN
0963-9969
E-ISSN
1873-7145
Year Publication Started
1992

Self-citation (2023-2024)
7.10%
Annual Article Volume
1357
Gold OA Percentage
16.13%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ113/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ111/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16232.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8226.20
    FOOD HYDROCOLLOIDS13219.90
    Food Chemistry22116.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13522.60
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11511.80
    MEAT SCIENCE14213.00
    FOOD CONTROL10312.20
    Food and Bioprocess Technology699.50
  • FOOD RESEARCH INTERNATIONAL FOOD RESEARCH INTERNATIONAL
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
    👁  444459 Views
      Reviews        
 
 
 

Select your rating and start your review of FOOD RESEARCH INTERNATIONAL

 




    © 2010-2024  ACCDON LLC 400 5th Ave, Suite 530, Waltham, MA 02451, USA
    PrivacyTerms of Service