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Applied Food Research


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*Average Peer Review
11 Weeks
*Competitiveness
CiteScore
4.5

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
144 / 389



Country/Area of Publication
Netherlands
Publication Frequency
Publisher
Elsevier

ISSN
2772-5022
E-ISSN
2772-5022
Year Publication Started
0

Self-citation (2023-2024)
2.20%
Annual Article Volume
132
Gold OA Percentage
86.98%


Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD1800; )
Yes: Check detailsNo

Journal Aim & Scope


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYESCIQ142/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYESCIQ246/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Current Opinion in Food Science2118.40
    Food Packaging and Shelf Life2014.00
    Food Frontiers010.50
    Future Foods08.60
    Current Research in Food Science07.40
    Food Science and Human Wellness08.30
    Current Nutrition Reports07.70
    NFS Journal011.10
    Frontiers in Nutrition05.20
    Food Science & Nutrition157.40
  • Applied Food Research Applied Food Research
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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