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Scientific Journal Selector

Natural Product Communications

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22 Reviews

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*Average Peer Review
About 1.0 month(s)

*Competitiveness
About 95%

CiteScore
3.1

CiteScore Rank

Subject Area	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Plant Science	201 / 516
Category: Agricultural and Biological Sciences Subcategory: Complementary and Alternative Medicine	43 / 105
Category: Agricultural and Biological Sciences Subcategory: Pharmacology	204 / 313
Category: Agricultural and Biological Sciences Subcategory: Drug Discovery	110 / 157

Link to PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1934-578X%5BISSN%5D

Indexing (SCI collection)

Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
UNITED STATES

Publication Frequency
Monthly

Publisher
Natural Product Communications

ISSN
1934-578X

E-ISSN
1555-9475

Year Publication Started
2006

Self-citation (2023-2024)
0.00%

Annual Article Volume
192

Gold OA Percentage
91.94%

Open Access Info

APC	APC Waiver	Other Charges
N/A	N/A	N/A

Journal Aim & Scope

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Web of Science Quartiles

WOS Quartile: Q4

Quartiles By JIF	Collection	Quartile	Rank	Percentage
Category: CHEMISTRY, MEDICINAL	SCIE	Q4	57/72
Category: FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	132/173

Quartiles By JCI	Collection	Quartile	Rank	Percentage
Category: CHEMISTRY, MEDICINAL	SCIE	Q4	64/72
Category: FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	130/173

*Crowdsourced data

Journals In The Same Subject Area
CiteScore Trends
Self Citation Trends
Annual Article Volume Trends

Journal Title	h-index	CiteScore
TRENDS IN FOOD SCIENCE & TECHNOLOGY	162	32.50
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	82	26.20
FOOD HYDROCOLLOIDS	132	19.90
Food Chemistry	221	16.30
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	135	22.60
FOOD RESEARCH INTERNATIONAL	134	12.50
Innovative Food Science & Emerging Technologies	96	12.00
LWT-FOOD SCIENCE AND TECHNOLOGY	115	11.80
MEAT SCIENCE	142	13.00
FOOD CONTROL	103	12.20