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Journal of Functional Foods


👁  283867 Views

 58 Reviews  

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*Average Peer Review
About 2.3 month(s)
*Competitiveness
Moderate
CiteScore
6.9

CiteScore Rank
Subject Area Rank Percentile
Category: Medicine
Subcategory: Medicine (miscellaneous)
68 / 433
84%
Category: Medicine
Subcategory: Food Science
91 / 404
77%
Category: Medicine
Subcategory: Nutrition and Dietetics
36 / 144
75%



Country/Area of Publication
NETHERLANDS
Publication Frequency
Publisher
Elsevier Ltd

ISSN
1756-4646
E-ISSN
Year Publication Started
2009

Self-citation (2024-2025)
5.00%
Annual Article Volume
649
Gold OA Percentage
98.23%


Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD2160; )
Yes: Check detailsNo

Journal Aim & Scope
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.


Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ255/181
69.9%
Category: NUTRITION & DIETETICSSCIEQ231/112
72.8%
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ249/181
73.2%
Category: NUTRITION & DIETETICSSCIEQ233/112
70.98%
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food035.60
    Annual Review of Entomology17834.00
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts031.80
    Artificial Intelligence in Agriculture023.00
    Annual Review of Food Science and Technology5123.80
    FOOD HYDROCOLLOIDS13221.70
    Annual Review of Phytopathology14319.20
    Reviews in Aquaculture3024.80
  • Journal of Functional Foods Journal of Functional Foods
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
    👁  283867 Views
      58 Reviews        
 
 
 

Select your rating and start your review of Journal of Functional Foods

 

    乔啊乔
    Status: N/A

    2025-04-03

    I am the same. I have been rejected by 4 publishers already, and if this one rejects me too, I don't know where else to submit my work.




    loulouf
    Status: N/A

    2025-04-03

    May I ask what the result is? I also applied directly through the DIP process, does that mean I have been rejected?




    wzwer123
    Status: N/A

    2025-04-01

    Is this journal one that invites reviewers one by one? Why did the editor on my end only invite one reviewer, and that reviewer accepted within half an hour? Is this the editor's own decision?




    辉光日新
    Status: N/A

    2025-03-27

    Me too, how are things going now?




    Bestrong
    Status: N/A

    2025-03-25

    I am in the same situation, what happened later?




    英雄
    Status: N/A

    2025-01-10

    There has been no external review of the results, and it has been several days since the decision is in process. Is this a sign of rejection? Thank you everyone.




    popple
    Status: Accepted

    2024-07-12

    2024.05.24 major corrections (2 reviewers)
    2024.06.12 revision submitted
    2024.06.13 under review
    2024.06.24 Required Reviews Completed
    2024.06.25 minor corrections (1 reviewer approved, 1 reviewer minor revisions)
    2024.07.07 revision submitted
    2024.07.12 accepted

    The editing process was fast, with one reviewer paying attention to details, which took some time for the second review.




    popple
    Status: Accepted

    2024-07-12

    Please translate the following paragraph into English: 111




    popple
    Status: N/A

    2024-05-07

    2024.04.26 submitted
    2024.05.03 with editor
    2024.05.07 under review




    小吃货
    Status: N/A

    2024-04-27

    The article was transferred to another journal that specializes in functional foods. After the transfer, I received an email from the journal requesting me to update my information. However, when I logged into the EM system, I could not find the article that I had transferred. I would like to ask everyone if this journal is different from the others, and if after the transfer, should I submit it as a new manuscript?







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