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TRENDS IN FOOD SCIENCE & TECHNOLOGY


👁  189827 Views

 163 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
About 1.0 month(s)
*Competitiveness
About 50%
CiteScore
34.2

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
3 / 404
99%
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
5 / 314
98%



Country/Area of Publication
ENGLAND
Publication Frequency
Irregular
Publisher
Elsevier Ltd

ISSN
0924-2244
E-ISSN
1879-3053
Year Publication Started
1990

Self-citation (2024-2025)
3.90%
Annual Article Volume
422
Gold OA Percentage
15.87%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ12/181
99.2%
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ12/181
99.17%
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
    FOOD REVIEWS INTERNATIONAL6215.80
  • TRENDS IN FOOD SCIENCE & TECHNOLOGY TRENDS IN FOOD SCIENCE & TECHNOLOGY
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
    👁  189827 Views
      163 Reviews        
 
 
 

Select your rating and start your review of TRENDS IN FOOD SCIENCE & TECHNOLOGY

 

    NIXNAYL
    Status: N/A

    2025-06-03

    May I ask how to check how many external audits have been sent? I only see "Under Review" displayed here.




    小飞猫
    Status: N/A

    2025-05-26

    Please translate the following paragraph into English: 2025/05/25 accept




    小飞猫
    Status: N/A

    2025-05-22

    2025.05.07 resubmit
    2025.05.21 rrc




    小飞猫
    Status: N/A

    2025-05-20

    2 weeks like this




    科研顺利-accept
    Status: N/A

    2025-05-19

    How long should we wait after editing in the case of inviting 8 and receiving 0 responses before inviting new reviewers?




    小飞猫
    Status: N/A

    2025-05-14

    It has been 7 days since the repair, should we follow up on it?




    ezz
    Status: Accepted

    2025-04-26

    Submitted 03-09
    With editor 03-11,
    Under review 03-18 to date




    小飞猫
    Status: N/A

    2025-03-31

    3.27 submit
    3.28 with editor
    3.29 under review
    Invited 8, 0 accepted.




    Beyond Everything
    Status: N/A

    2025-02-26

    Do I need to contact the editor in advance before submitting an article to this magazine?




    Beyond Everything
    Status: N/A

    2025-02-26

    Do you need to make a reservation in advance for this journal?







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