TRENDS IN FOOD SCIENCE & TECHNOLOGY
Subject Area | Rank | Percentile |
---|---|---|
Category: Agricultural and Biological Sciences Subcategory: Food Science |
3 / 404 | |
Category: Agricultural and Biological Sciences Subcategory: Biotechnology |
5 / 314 |
APC | APC Waiver | Other Charges |
---|---|---|
N/A | N/A | N/A |
Quartiles By JIF | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 2/181 |
|
Quartiles By JCI | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 2/181 |
|
Journal Title | h-index | CiteScore |
---|---|---|
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
FOOD HYDROCOLLOIDS | 132 | 21.70 |
Food Chemistry | 221 | 18.30 |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 135 | 23.50 |
FOOD RESEARCH INTERNATIONAL | 134 | 12.80 |
Innovative Food Science & Emerging Technologies | 96 | 12.50 |
LWT-FOOD SCIENCE AND TECHNOLOGY | 115 | 13.60 |
FOOD CONTROL | 103 | 14.10 |
MEAT SCIENCE | 142 | 13.70 |
FOOD REVIEWS INTERNATIONAL | 62 | 15.80 |
Select your rating and start your review of TRENDS IN FOOD SCIENCE & TECHNOLOGY
2025-06-03
May I ask how to check how many external audits have been sent? I only see "Under Review" displayed here.
2025-05-26
Please translate the following paragraph into English: 2025/05/25 accept
2025-05-22
2025.05.07 resubmit
2025.05.21 rrc
2025-05-20
2 weeks like this
2025-05-19
How long should we wait after editing in the case of inviting 8 and receiving 0 responses before inviting new reviewers?
2025-05-14
It has been 7 days since the repair, should we follow up on it?
2025-04-26
Submitted 03-09
With editor 03-11,
Under review 03-18 to date
2025-03-31
3.27 submit
3.28 with editor
3.29 under review
Invited 8, 0 accepted.
2025-02-26
Do I need to contact the editor in advance before submitting an article to this magazine?
2025-02-26
Do you need to make a reservation in advance for this journal?