Annual Review of Food Science and Technology
Subject Area | Rank | Percentile |
---|---|---|
Category: Agricultural and Biological Sciences Subcategory: Food Science |
5 / 404 |
APC | APC Waiver | Other Charges |
---|---|---|
N/A | N/A | N/A |
Quartiles By JIF | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 4/181 |
|
Quartiles By JCI | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 16/181 |
|
Journal Title | h-index | CiteScore |
---|---|---|
Nature Food | 0 | 35.60 |
Annual Review of Entomology | 178 | 34.00 |
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 34.20 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
Journal of Bioresources and Bioproducts | 0 | 31.80 |
Artificial Intelligence in Agriculture | 0 | 23.00 |
FOOD HYDROCOLLOIDS | 132 | 21.70 |
Annual Review of Phytopathology | 143 | 19.20 |
Reviews in Aquaculture | 30 | 24.80 |
Food Packaging and Shelf Life | 20 | 16.20 |
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2025-01-06
In the field of food, the top journal has a very low annual publication rate, with an acceptance rate of only about 2%, and all accepted papers are from foreigners. I just submitted an article and am looking forward to good news.
2025-01-06
The submission process is normal, but the review period is very slow, taking approximately one year from submission to acceptance.
2024-09-08
Is this journal by invitation only?