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Food Science of Animal Resources


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*Average Peer Review
6 Weeks
*Competitiveness
CiteScore
6.7

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology
23 / 490
Category: Agricultural and Biological Sciences
Subcategory: Food Science
78 / 389



Country/Area of Publication
SOUTH KOREA
Publication Frequency
Publisher
Korean Society for Food Science of Animal Resources

ISSN
2636-0772
E-ISSN
2636-0780
Year Publication Started
0

Self-citation (2023-2024)
7.10%
Annual Article Volume
78
Gold OA Percentage
98.72%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.


Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ245/173
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ258/173
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Information Processing in Agriculture021.10
    Animal Nutrition09.70
    Water Biology and Security04.10
    Aquaculture Reports05.90
    Animals234.90
    Animals04.90
    Animal Biotelemetry04.20
    Current Research in Insect Science03.20
    Frontiers in Animal Science02.30
    SCIENTIA AGRICOLA405.10
  • Food Science of Animal Resources Food Science of Animal Resources
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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