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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment


👁  51868 Views

 10 Reviews  

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*Average Peer Review
Ordinary, 3-8 Week(s)
*Competitiveness
CiteScore
7.4

CiteScore Rank
Subject Area Rank Percentile
Category: Medicine
Subcategory: Public Health, Environmental and Occupational Health
81 / 665
87%
Category: Medicine
Subcategory: Food Science
61 / 389
84%
Category: Medicine
Subcategory: Toxicology
26 / 133
80%
Category: Medicine
Subcategory: Health, Toxicology and Mutagenesis
32 / 148
78%
Category: Medicine
Subcategory: General Chemistry
89 / 408
78%



Country/Area of Publication
ENGLAND
Publication Frequency
Monthly
Publisher
Taylor and Francis Ltd.

ISSN
1944-0049
E-ISSN
1944-0057
Year Publication Started
2008

Self-citation (2023-2024)
4.30%
Annual Article Volume
106
Gold OA Percentage
10.09%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.


Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ236/74
52%
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3100/173
42.5%
Category: TOXICOLOGYSCIEQ372/106
32.5%
Quartiles By JCICollectionQuartileRankPercentage
Category: CHEMISTRY, APPLIEDSCIEQ234/74
54.73%
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ397/173
44.22%
Category: TOXICOLOGYSCIEQ378/106
26.89%
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Food & Function5310.10
    Analytical Methods525.10
    Journal of Oleo Science373.20
    Emirates Journal of Food and Agriculture221.80
    Journal of the Korean Society for Applied Biological Chemistry00.00
  • Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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    👁  51868 Views
      10 Reviews        
 
 
 

Select your rating and start your review of Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

 

    浅~浅
    Status: Accepted

    2024-06-11

    The review process was quite fast, and I encountered a very excellent editor. The questions raised greatly improved the article. But does anyone know the copyright agreement template for this journal? I've been looking for it for a long time and still haven't found it, which is very frustrating




    luke的小饼干
    Status: N/A

    2024-04-01

    After submission, the status is "Your manuscript has been sent to referees and you will be advised of a decision as quickly as possible," and no information has been received in the email. Does anyone know what's going on?




    Quicksliver
    Status: N/A

    2024-02-27

    Is this status under review? I have been in this status for a month as well




    didadidadi
    Status: Accepted

    2022-07-01

    How long does it usually take to submit the manuscript online?




    blossommay
    Status: Accepted

    2022-06-25

    The reviewer is very professional. It is an old and well-established magazine in the field of environment and food.




    caojinbo

    Status: Rejected

    2021-12-08

    very good




    科研要努力
    Status: N/A

    2019-01-18

    The next day is the man you have been sent to referees and you will be advised of a decision as quickly as possibleThen one and a half months have not changed, who can tell me that there is no




    zhangshuyaokid@163.com
    Status: Accepted

    2017-12-19

    Submitted on August 2nd. After a while, I emailed the editor to ask about the status. The editor said that it is not easy to find reviewers in this research field. On October 19th, the review results came back, major revision. I tried to address all question from the reviewers. I did not do more experiments, but otherwise answered the reviewer's questions thoroughly, and then polished the language, and submitted the revised paper on November 30, and the paper was officially accepted on December 13. The journal editor and reviewers were all very serious, and the editor was very nice. Overall, the speed is fine.




    zero_limit
    Status: N/A

    2013-10-31

    , after some publications, I don’t know how, the review speed is slow, the status is slow.From not asigned to a little gray dot, this is the under review or the rhythm of tragedy.




    qywbowan
    Status: N/A

    2011-10-09

    waits...




    没有更多了



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