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FOOD REVIEWS INTERNATIONAL


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*Average Peer Review
>24 Week(s), or Invited contributions
*Competitiveness
Moderate
CiteScore
15.8
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 13 / 404
Category: Agricultural and Biological Sciences
Subcategory: General Chemical Engineering		 13 / 274
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
UNITED STATES
Publication Frequency
Quarterly
Publisher
Taylor and Francis Ltd.

ISSN
8755-9129
E-ISSN
1525-6103
Year Publication Started
1985

Self-citation (2024-2025)
1.70%
Annual Article Volume
93
Gold OA Percentage
14.12%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:

•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ130/181
Category: NUTRITION & DIETETICSSCIEQ111/112
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ279/181
Category: NUTRITION & DIETETICSSCIEQ255/112
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • FOOD REVIEWS INTERNATIONAL FOOD REVIEWS INTERNATIONAL
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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