Food Production Processing and Nutrition
Subject Area | Rank | Percentile |
---|---|---|
Category: Medicine Subcategory: Public Health, Environmental and Occupational Health |
97 / 665 | |
Category: Medicine Subcategory: Food Science |
74 / 389 | |
Category: Medicine Subcategory: Nutrition and Dietetics |
36 / 140 |
APC | APC Waiver | Other Charges |
---|---|---|
No | No | No |
Quartiles By JIF | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 49/173 |
|
Quartiles By JCI | Collection | Quartile | Rank | Percentage |
Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 73/173 |
|
Journal Title | h-index | CiteScore |
---|---|---|
Lancet Public Health | 0 | 55.60 |
Emerging Contaminants | 0 | 10.00 |
Infectious Diseases of Poverty | 20 | 16.70 |
Harm Reduction Journal | 0 | 5.90 |
Journal of Virus Eradication | 0 | 6.10 |
Environmental Epidemiology | 0 | 5.70 |
Archives of Public Health | 0 | 4.80 |
Conflict and Health | 21 | 6.10 |
Frontiers in Public Health | 0 | 4.80 |
Tropical Medicine and Infectious Disease | 0 | 3.90 |
Select your rating and start your review of Food Production Processing and Nutrition